Calico Restaurant & Patisserie, established June 1994, is a nationally recognized Bistro located in the center of historic, charming Rhinebeck, NY. We serve fresh eclectic American cuisine with a European flare. Award winning Chef Tony Balassone, who graduated with honors from The Culinary Institute of America, offers unique lunch and dinner menus to suit every palate.
Award winning Pastry Chef Leslie Balassone creates memorable wedding cakes, pastries and delectable desserts to suit all occasions.
By day the restaurant is a cozy, bright, and comfortable Bistro. Perfect for a quick retreat from everyday life and a delicious meal every time.
By night you will appreciate Calico’s romantic charm with soft lighting, artwork, street views and an intimate fine dining setting to enjoy with one or more.
In conjunction with Briggs Mountain Gallery we have on display, and for sale, artwork from local artists which changes every few weeks. We believe in supporting the local art community and hope that you will stop by to take a look.
Monthly Wine dinners and other special dining menus can be found on our Special Menus page.
If you are looking for a unique cake for a special occasion or that perfect Wedding Cake to complete your special day, you will find it at Calico. Where culinary art is an every day experience.
We hope to see you soon and look forward to serving you.
Anthony & Leslie Balassone
Chef & Pastry Chef
(845)876-2749 For Dinner reservations and Pastry Orders
|“With only seven tables, the Calico is a very small package indeed. But it’s no exaggeration to call it a gem.”|
|Alex Silberman for Hudson Valley Magazine|
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Reservations & Orders
Wednesday - Saturday
Wednesday - Thursday
Reservations accepted from 5:15pm - 8:00pm
Friday - Saturday
Reservations accepted from 5:15pm - 8:30pm
Monday & Tuesday
Bakery Opens at
10 am Wed-Fri. 8am-Sat-Sun.
Fodor’s Choice 2014