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Appetizers
| Grilled Portabella Mushroom with sautéed Shrimp topped with our homemade Pesto Sauce $7.95 |
| Manila Clams from Seattle's Puget Sound are steamed in a herbed Garlic Butter broth with finely chopped Shallots $7.95 |
| Terrine of Roasted Garlic layered with fresh Pesto and Goat Cheese served with crostini $7.95 |
| Sautéed New England Style Crab Cake with plum tomato salad and homemade tartar sauce $8.95 |
| Escargot Calico - Chardonnay & Shallot braised Escargot baked in a garlic and herb butter sauce $8.95 |
| Fresh Mozzarella Cheese with Sliced Tomato, Red Onion and a Balsamic Vinaigrette Garnished with Fresh Basil $8.95 |
| Smoked Salmon Plate with red onions, capers, creme fraiche and toast points $8.95 |
| Our Award Winning Roasted Garlic Soup garnished with creme fraiche $4.50 |
| Soup Du Jour $4.50 |
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You May also join us for Lunch
Wednesday thru Saturday and Brunch on Sunday starting at 11am |
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Once a month on a Sunday night, we are preparing a very special menu paired with wine. Please ask about the next WINE DINNER and we will be happy to give you a copy of the menu. Space is limited, please reserve in advance. |
| Sautéed Breast of Free Range Chicken finished with a light Pesto Cream Sauce served with a Fresh Mozzarella Cheese, Tomato & Basil “Panini” $19.95 |
| Vegetable Napoleon - layered marinated eggplant, Spanish onions, tomato, spinach, portabella mushrooms and goat cheese finished with pesto sauce $17.95 |
| Pan Roasted Filet of Mahi Mahi with a Balsamic & Honey Glaze served with an Orange and Pink Grapefruit Salsa $19.95 |
| Charbroiled Filet Mignon served with hunter sauce, a hearty red wine brown sauce with shallots, mushrooms, bacon and tomato $24.95 |
| Filet of Black Cod
Braised in a Lobster Broth and finished with a Shiitake Mushroom Ragout $20.95 |
| Roasted Pork Tenderloin served with a Savory Apple & Raisin Bread Pudding finished with a Cracked Black Peppercorn Brandy Sauce $20.95 |
| Bouillabaisse - A Classic Fish Stew from Southern France comprised of lobster, shrimp, scallops, clams, mussels and filet of fish served in a light lobster broth $24.95 |
| Roasted Long Island Duckling with a maple chipotle glaze and finished with a sauce made from the pan drippings $23.95 |
| Sautéed Shrimp & Sea Scallops with plum tomatoes, onions, capers and garlic - finished with a touch of basil cream served over angel hair pasta $18.95 |
| Broiled Filet of Wild Salmon with Roasted Garlic Butter accompanied by an Asian Style White, Brown & Wild Rice Salad $19.95 |
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Entrees are
served with Vegetables of the Day and also include a Fresh Garden
Salad with your choice of our homemade dressings: Mustard Vinaigrette Lemon Thyme Garlic Vinaigrette Creamy Honey Scallion |
,Calico Restaurant & Patisserie
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