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Appetizers
| Grilled Portabella Mushroom with Sautéed Shrimp Topped with our Homemade Pesto Sauce $7.95 |
| Manila Clams from Seattle's Puget Sound are Steamed in an Herbed Garlic Butter Broth with finely chopped Shallots $7.95 |
| Terrine of Roasted Garlic layered with Fresh Pesto and Goat Cheese served with Crostini $7.95 |
| Sautéed New England Style Crab Cake with a Plum Tomato Salad and Homemade Tartar Sauce $8.95 |
| Grilled Duck Sausage served over Garlic Butter Braised Leeks with Whole Grain Mustard $8.95 |
| Grilled Focaccia Caprese - Diced Tomato, Red Onion, Basil and Fresh Mozzarella Cheese served atop Grilled Italian Bread $7.95 |
| Cool Seafood Salad with Shrimp, Scallops and Calamari tossed with Roasted Peppers, Red Onion, Cilantro and Olive Oil $8.95 |
| Smoked Salmon Plate with Red Onions, Capers, Crème Fraîche and Toast Points $8.95 |
| Our Award Winning Roasted Garlic Soup garnished With Crème Fraîche $5.50 |
| Soup Du Jour $5.50 |
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You May also join us for Lunch
Wednesday thru Saturday and Brunch on Sunday starting at 11am |
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Once a month on a Sunday night, we are preparing a very special menu paired with wine. Please ask about the next WINE DINNER and we will be happy to give you a copy of the menu. Space is limited, please reserve in advance. |
| Sautéed Breast of Free Range Chicken finished with a light Pesto Cream Sauce served with a Fresh Mozzarella Cheese, Tomato & Basil "Panini" $19.95 |
| Vegetable Napoleon - Layered Marinated Eggplant, Spanish Onions, Tomato, Spinach, Portabella Mushrooms and Goat Cheese finished with Pesto Sauce $17.95 |
| Charbroiled New York Strip Steak served with a Red Wine & Brandy infused Peppercorn Sauce $24.95 |
| Grilled Wild Filet of Salmon served over Chardonnay Braised Fennel finished with a Garlic Butter Crust $19.95 |
| Roasted Pork Tenderloin over a Black Bean Stew finished with a Maple Chipotle Brown Sauce $20.95 |
| Sauteed Filet of Red Snapper served with a Sauce of Roasted Tomato, Lemon, Garlic, Olives and Capers $20.95 |
| Roasted Long Island Duckling with a Sauce made from the Pan Drippings along with Whole Grain Mustard and a touch of Crème Fraîche $24.95 |
| Bouillabaisse - A Classic Fish Stew from Southern France comprised of Lobster, Shrimp, Scallops, Clams, Mussels and Filet of Fish Served in a Light Lobster Broth $24.95 |
| Gnocchi "Sulmona Style" - Braised Pork Shoulder is Garnished with Caramelized Onions and a Wild Mushroom Ragout drizzled with Olive Oil and Red Pepper Flakes, then tossed with Fresh Gnocchi $19.95 |
| Sautéed Shrimp & Sea Scallops with Plum Tomatoes, Onions, Capers and Garlic - finished with a touch of Basil Cream served over Angel Hair Pasta $18.95 |
Entrees are
served with Vegetables of the Day and also Include a Fresh Garden
Salad with your Choice of our Homemade Dressings: Mustard Vinaigrette Lemon Thyme Garlic Vinaigrette Creamy Honey Scallion |
,Calico Restaurant & Patisserie
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