Entrées



Appetizers


Grilled Portabella Mushroom with sautéed Shrimp topped with our homemade Pesto Sauce $7.95
Manila Clams from Seattle's Puget Sound are steamed in a herbed Garlic Butter broth with finely chopped Shallots $7.95
Terrine of Roasted Garlic layered with fresh Pesto and Goat Cheese served with crostini $7.95
Sautéed Maryland Style Crab Cake with plum tomato salad and homemade tartar sauce $8.95
Escargot Calico - Chardonnay braised Escargot served in a puff pastry crust with a garlic and herb butter sauce $8.95
Smoked Salmon Plate with red onions, capers, creme fraiche and toast points $8.95
Our Award Winning Roasted Garlic Soup garnished with creme fraiche $4.50
Soup Du Jour $4.50

Once a month on a Sunday night, we are preparing a very special menu paired with wine. Please ask about the next WINE DINNER and we will be happy to give you a copy of the menu.

Space is limited, please reserve in advance.

Entrées

Sautéed breast of free range chicken stuffed with spinach and goat cheese finished with a light pesto cream sauce $19.95
Vegetable Napoleon - layered marinated eggplant, Spanish onions, tomato, spinach, portabella mushrooms and goat cheese finished with pesto sauce $17.95
Sauteed Maryland Style Crab Cakes served with a white wine and saffron sauce $19.95
Charbroiled Filet Mignon served with hunter sauce, a hearty red wine brown sauce with shallots, mushrooms, bacon and tomato $24.95
Sautéed Stripped Bass with a shiitake mushroom ragout topped with buerre rouge sauce, a French Pinot Noir and butter sauce $19.95
Braised Pork Shoulder with garlic sausage, roasted peppers, onion and garlic garnished with five cheese pasta purses $19.95
Bouillabaisse - A Classic Fish Stew from Southern France comprised of lobster, shrimp, scallops, clams, mussels and filet of fish served in a light lobster broth $24.95
Roasted Long Island Duckling with a maple chipotle glaze and finished with a sauce made from the pan drippings $21.95
Sautéed Shrimp & Sea Scallops with plum tomatoes, onions, capers and garlic - finished with a touch of basil cream served over angel hair pasta $18.95
Entrees are served with Vegetables of the Day and also include a Fresh Garden Salad with your choice of our homemade dressings:
Mustard Vinaigrette
Lemon Thyme Garlic Vinaigrette
Creamy Honey Scallion

 


,Calico Restaurant & Patisserie
Another Poughkeepsie Journal Website