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Wine Spectator - Award of Excellence
Calico was rated "outstanding
restaurant" by Zagat Guide and ranked top 15 for Food
and Service in the Southern New York and Connecticut Guide.
Chef Anthony Balassone inducted into
the Chaine des Rotisseurs.
In the Taste of the Hudson Valley
Competition Calico was awarded 1st place for Appetizer
and 1st place for Dessert, The Peoples Choice Award,
and the Grand Award called the "Sonnenschmidt Award".
Chef Anthony Balassone and Pastry
Chef Leslie Balassone have been invited to be guest Chefs
at the acclaimed Culinary Institute of America in Hyde Park,
NY.
Calico has been invited five times
to prepare dinner at the James Beard House in New York City.
Wedding Cake featured on Style
Networks "Whose Wedding is it Anyway?" Episode
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Hudson Valley Magazine
Readers Choice Awards -
Best Bistro
Restaurant with the Best Value
Best Dessert Cart
Best Special Occasion Cake
Poughkeepsie Journal
- 5 out of 5 stars
Kingston Freeman - 4 out of 4 stars
Quotes
"There is enough good word of mouth
to tear the roof off! I believe in saving the best for last
and that is what you will find at Calico Restaurant &
Patisserie. The food is obviously a labor of love for these
two young stars, who cook every meal themselves. Calico
has quickly become one of the best Restaurants in the area."
Allison Craig for Dutchess Magazine
"Dining at Calico
is a totally wonderful experience. It's a place I count on
for exquisite food, professional service, outstanding wines
and the most incredible dessert selection you'll find in a
restaurant."
Brenda Buchbinder Sachs for the Poughkeepsie Journal
"With only seven tables,
the Calico is a very small package indeed. But it's no exaggeration
to call it a gem."
Alex Silberman for Hudson Valley Magazine
As seen in - Food Arts
Magazine, In Style Magazine, Ladies Home Journal, The Wine
Spectator, Travel & Leisure, Departures, Hudson Valley
Magazine and Dutchess Magazine.
"Best of the Year".
Named by Bon Apetit in January 2004, as best of the year in
the Hudson Valley.
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