& Patisserie

Dinner Appetizers

Grilled Portabella Mushroom with Sautéed Gulf Shrimp
Topped with our Homemade Pesto Sauce $9.95

Prince Edward Island Mussels-steamed in white wine
with garlic, shallots, roasted peppers and
a touch of homemade salted butter $9.95

Terrine of Roasted Garlic layered with Fresh Pesto
and Goat Cheese served with Crostini $9.95

Sautéed New England Style Crab Cake with a Plum Tomato
Salad and Homemade Tartar Sauce $9.95

Roasted Peppers sliced and  layered with house made fresh Mozzarella Cheese,
pickled red onions and a Balsamic Glaze $9.95

Our Award Winning Roasted Garlic Soup garnished
With Crème Fraiche $7.50

Dinner Entrees

Sautéed Breast of Free Range Chicken finished with
a light Pesto Cream Sauce served with a roasted
Fresh Mozzarella Cheese & Tomato napoleon $21.95

Butternut squash Ravioli with a light parmesan cheese sauce finished with charred Vidalia onions, baby Spinach
and diced tomato $20.95

Flat Iron Steak charbroiled and sliced thin, topped with a
Cabernet Sauvignon & roasted Shallot infused Brown Sauce $26.95

Sautéed Shrimp & Sea Scallops with Plum Tomatoes,
Onions, Capers and Garlic – finished with a touch of
Basil Cream served over Angel Hair Pasta $23.95

Bouillabaisse- A Classic Fish Stew from Southern France
Comprised of Lobster, Shrimp, Scallops, Clams, Mussels
and Filet of Fish served in a light Lobster Broth $29.95

Gnocchi *“Sulmona Style”- Homemade Gnocchi with Braised
Pork Shoulder is served in a light broth with Caramelized Onions,
carrots and a Wild Mushroom Ragout drizzled with Olive Oil $22.95

Roasted Long Island Duckling, Dried Cherries and
Cranberries with a Barolo Wine Reduction $26.95

*(My Dad’s side of the family is from the town of Sulmona Italy. This recipe for Gnocchi was one of my Great Grandmother’s favorites)

ENTREES Are Served with our homemade rolls, Vegetable of the Day and also Includes a Fresh Garden Salad with your Choice of Our Homemade Dressings:

  • Mustard Vinaigrette
  • Lemon Thyme Garlic Vinaigrette
  • Or Creamy Honey Scallion