& Patisserie

 MOTHER’S DAY

SUNDAY MAY 14th

We will be serving our full Dinner Menu along with the following specials.

Reservations accepted from 12 noon – 5 pm. (845)876-2749

Broiled filet of Alaskan Salmon with a Leek and roasted Garlic Fondue.

Roasted Filet of Nantucket Bay Cod with a Tomato Beurre Blanc.

Roasted Rack of Lamb with an herb & garlic jus.