SUNDAY MAY 14th
We will be serving our full Dinner Menu along with the following specials.
Reservations accepted from 12 noon – 5 pm. (845)876-2749
Broiled filet of Alaskan Salmon with a Leek and roasted Garlic Fondue.
Roasted Filet of Nantucket Bay Cod with a Tomato Beurre Blanc.
Roasted Rack of Lamb with an herb & garlic jus.