PASSOVER Selections
(These selections are flourless) Please allow 48 hours notice
845-876-2749
Autumn Leaf
Layers of Crisp Meringue with French Chocolate mousse, dipped in Chocolate Ganache.
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7" $20.00 (feeds 8-10) 10" $35.00 + tax (feeds 18-20)
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Sucess
Chocolate, Praline Mousseline Between layers of a Hazelnut Macaroon.
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7" $20.00 (feeds 8-10) 10" $35.00 + tax (feeds 18-20)
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Flourless Chocolate Cake
Extremely dense almost fudge like, decorated with Ganache and fresh Raspberries.
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8" $29.00 (feeds 12 +)
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Milan Macaroon
Moist Almond Cake with Almond Paste & Raspberry Puree, Sliced almonds are around the side.
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7" $22.00 (feeds 8-10) 10" $39.00 + tax (feeds 18 - 20)
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Homemade Truffles - 75 cents each OR $21.00 for gift container
Plain rolled in Cocoa - White Chocolate - Chambord, Frangelico or Kahlua

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Coconut Macaroons - Plain or Chocolate dipped 75 cents each
Chocolate Hazelnut Macaroons -dipped in Chocolate 75 cents each
Sarah Bernhardts- Almond layer with Chocolate Ganache dipped in Chocolate
75 cents each


845-876-2749
Breakfast Pastries, most Cakes & Tarts off of our regular
Pastry Menu can also be ordered, please ask for a copy or see it online.

GIFT CERTIFICATES AVAILABLE
Can be used for Lunch, Brunch, Dinner or Pastries


 


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