Autumn Leaf
Layers of Crisp Meringue with French Chocolate mousse, dipped
in Chocolate Ganache.
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7" $20.00 (feeds 8-10) 10" $35.00
+ tax (feeds 18-20)
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Sucess
Chocolate, Praline Mousseline Between layers of a Hazelnut
Macaroon.
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7" $20.00 (feeds 8-10) 10" $35.00
+ tax (feeds 18-20)
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Flourless Chocolate Cake
Extremely dense almost fudge like, decorated with Ganache
and fresh Raspberries.
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8" $29.00 (feeds 12 +)
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Milan Macaroon
Moist Almond Cake with Almond Paste & Raspberry Puree,
Sliced almonds are around the side.
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7" $22.00 (feeds 8-10) 10" $39.00
+ tax (feeds 18 - 20)
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Homemade Truffles - 75
cents each OR $21.00 for gift container
Plain rolled in Cocoa - White Chocolate - Chambord, Frangelico
or Kahlua
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Coconut Macaroons - Plain
or Chocolate dipped 75 cents each
Chocolate Hazelnut Macaroons -dipped
in Chocolate 75 cents each
Sarah Bernhardts- Almond layer with Chocolate
Ganache dipped in Chocolate
75 cents each
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