Smoked Salmon Plate - Thinly sliced smoked salmon served with chopped red onion, capers, crème Fraiche and toast points $8.95

Tossed Baby Greens with your choice of homemade dressing $6.00
(Mustard Vinaigrette, Lemon Thyme Garlic Vinaigrette,
Creamy Honey Scallion)

Roasted Garlic Soup with crème Fraiche $5.50

Soup du Jour $5.50

Baby Spinach and cheddar cheese quiche served with tossed baby greens $7.95

Pulled Pork Sandwich. Slowly braised pork loin with diced red onion and maple chipotle sauce on a freshly baked hoagie roll $8.95

Steamed Mussels “Normandy” style. Prince Edward Island Mussels steamed in a herb & garlic white wine broth then finished with a touch of cream, served with a tossed side salad $9.95

"Three Cheese" macaroni and cheese with a side salad $7.95

Sautéed "New England Style" Crab Cakes accompanied by a homemade tartar sauce and tossed field greens $9.95

Charbroiled Breast of Chicken with roasted red peppers, pesto sauce and Jack cheese on foccacia $7.95

Manila Clams Steamed in a Herbed Garlic Butter Broth served over Angel Hair Pasta $9.95

Tossed Flat Leaf Spinach Salad with Goat Cheese, Croutons, Orange and Grapefruit $8.95
*Add Grilled Chicken for an additional $3.00

Grilled Portabella Mushroom with roasted red and yellow peppers, pesto sauce and Jack cheese on grill foccacia accompanied by tossed baby greens $7.95