& Patisserie

Pastry Menu


CHECK FOR ORDER DEADLINES DURING HOLIDAY PERIODS. Holiday menus can be found on our Holiday Menu Page.


FRAISSE: Chocolate cake with fresh Strawberry mousse dipped in Chocolate Ganache

CARROT CAKE: Moist with Walnuts & Raisins, filled with Cream Cheese Icing & Frosted with Buttercream

RASPBERRY LATTE: White Cake with Mocha Mousseline & Raspberry Puree dipped in Chocolate Ganache

DUO: White cake with Chocolate mousse dipped in Chocolate Ganache

BLACK & WHITE: Chocolate Cake with White Chocolate Mousse dipped in Ganache

RAZZZ: White Cake with Fresh Raspberry Mousse dipped in Chocolate Ganache

TRUFFLE CAKE: Chocolate Cake & Whipped Chocolate Ganache, dipped in Rich Ganache

BOOMER: White Cake with Lemon Curd frosted with French Buttercream & Coconut

MARQUISE: Chocolate Cake, Raspberry Puree & French Chocolate Mousse

7” $ 23.00 (feeds 8+)        10” $ 39.00 + tax (feeds 18+)


APPLE CRANBERRY: Fresh apples & cranberries tossed with sour cream and cinnamon topped with Streusel

PUMPKIN: Rich Pumpkin Custard baked in a Tart shell

PECAN: Traditional, loaded with fresh Pecans

FALL TART: Bittersweet Chocolate and Walnuts baked with a rich filling with a touch of cinnamon

BROWN BUTTER: Soft Moist Batter baked with Apricot, Blueberry, Sour Cherry OR Pear

7” $ 18.00 (feeds 6+)      10” $ 24.00 + tax (feeds 10+)

Other Sizes

These selections are available for serving 25 people or more …

# of people                 SIZE                    price + tax

25                        ¼ sheet                       $ 47.00 +
35             12” round OR 1/3 sheet      $ 59.00 +
50               14” round OR ½ sheet     $ 79.00 +
75               16” round OR ¾ sheet     $118.00 +
100                   Full Sheet                     $154.00 +

Cake choices –Vanilla OR Chocolate

Mousses: Raspberry, Lemon, Strawberry, Chocolate, White Chocolate, Vanilla OR Mocha Mousseline

( You may also add Raspberry Puree OR Chocolate Ganache to the layers).

Vanilla or Chocolate Buttercream

Edible Crystalized Flowers OR Chocolate Flowers.

Custom orders priced by design

Tiered cakes are priced by design, starting at $5.00 per person. We will arrange a time for design consultation. Dates are available first come first serve.  A $100.00 deposit will be required for tiered cakes. (Payable by cash or check)

Custom Wedding Cakes are available. Please make an appointment to view Pictures and arrange for a tasting. We are limited in the number of cakes that we can do, so please call well in advance.  You can view a sampling of Wedding Cake pictures on our website and Facebook page


Other Treats

Coconut Macaroons (gluten free)
Plain or Dipped in Chocolate
$1.25 each

Chocolate Hazelnut Macaroons, European Style (gluten free)
(no coconut)
$1.25 each

Sarah Bernhardts –(gluten free)
Moist Almond Layer with Chocolate Ganache, dipped in Chocolate
$1.25 each

Chocolate Chunk Cookies
$ 1.25 each

Jumbo Oatmeal Raisin Cookies
$ 2.00 each

Jumbo Peanut Butter Cup Peanut Butter Cookies
$2.50 each