& Patisserie

Pastry Menu

PLEASE ALLOW AT LEAST 48 HOURS NOTICE FOR ORDERS, WE BAKE FROM SCRATCH !!!

CHECK FOR ORDER DEADLINES DURING HOLIDAY PERIODS. Holiday menus can be found on our Holiday Menu Page.

SPECIALTY CAKES

FRAISSE: Chocolate cake with fresh Strawberry mousse dipped in Chocolate Ganache

CARROT CAKE: Moist with Walnuts & Raisins, filled with Cream Cheese Icing & Frosted with Buttercream

RASPBERRY LATTE: White Cake with Mocha Mousseline & Raspberry Puree dipped in Chocolate Ganache

DUO: White cake with Chocolate mousse dipped in Chocolate Ganache

SWEET PASSION: White cake with Passion fruit & Strawberry mousse topped with a pale pink glaze

BLACK & WHITE: Chocolate Cake with White Chocolate Mousse dipped in Ganache

RAZZZ: White Cake with Fresh Raspberry Mousse dipped in Chocolate Ganache

TRUFFLE CAKE: Chocolate Cake & Whipped Chocolate Ganache, dipped in Rich Ganache

BOOMER: White Cake with Lemon Curd frosted with French Buttercream & Coconut

MARQUISE: Chocolate Cake, Raspberry Puree & French Chocolate Mousse

7” $ 23.00 (feeds 8+)        10” $ 39.00 + tax (feeds 18+)

 

TARTS

APPLE: Fresh apples tossed with sour cream and cinnamon topped with Streusel

KEY LIME: Fresh Key Lime Curd topped with peaks of soft meringue

BROWN BUTTER: Soft Moist Batter baked with Apricot, Sour Cherry, Blueberry, Plum OR Pear

FALL: Rich filling with Walnuts & Chocolate

7” $ 18.00 (feeds 6+)      10” $ 24.00 + tax (feeds 10+)

Other Sizes

These selections are available for serving 25 people or more …

# of people                 SIZE                    price + tax

25                        ¼ sheet                       $ 47.00 +
35             12” round OR 1/3 sheet      $ 59.00 +
50               14” round OR ½ sheet     $ 79.00 +
75               16” round OR ¾ sheet     $118.00 +
100                   Full Sheet                     $154.00 +

Cake choices –Vanilla OR Chocolate

Fillings
Mousses: Raspberry, Lemon, Strawberry, Chocolate, White Chocolate, Vanilla OR Mocha Mousseline

( You may also add Raspberry Puree OR Chocolate Ganache to the layers).

Frosting
Vanilla or Chocolate Buttercream

Decorations
Edible Crystalized Flowers OR Chocolate Flowers.

Custom orders priced by design

Tiered cakes are priced by design, starting at $5.00 per person. We will arrange a time for design consultation. Dates are available first come first serve.  A $100.00 deposit will be required for tiered cakes. (Payable by cash or check)

Custom Wedding Cakes are available. Please make an appointment to view Pictures and arrange for a tasting. We are limited in the number of cakes that we can do, so please call well in advance.  You can view a sampling of Wedding Cake pictures on our website and Facebook page

Homemade, Hand Dipped TRUFFLES (gluten free)

  • Kahlua (Coffee Liquor)
  • Chambord (Raspberry Liquor)
  • Frangelico (Hazelnut Liquor)
  • White Chocolate
  • Plain Chocolate with Cocoa

$1.00 each or a Filled
Gift Container $ 27.00

Other Treats

Coconut Macaroons (gluten free)
Plain or Dipped in Chocolate
$1.00 each

Chocolate Hazelnut Macaroons, European Style (gluten free)
(no coconut)
$1.00 each

Sarah Bernhardts –(gluten free)
Moist Almond Layer with Chocolate Ganache, dipped in Chocolate
$1.00 each

Chocolate Chunk Cookies
$ 1.00 each

Jumbo Oatmeal Raisin Cookies
$ 1.50 each

Jumbo Peanut Butter Cup Peanut Butter Cookies
$2.00 each