Everything is made from scratch using the highest quality ingredients.
All baking done on premises.

Specialty Cakes

BOOMER: White Cake with Lemon Curd frosted with French Buttercream & Coconut CARROT CAKE: Moist with Walnuts & Raisins, filled with Cream Cheese Icing & Frosted with Buttercream SWEET PASSION: White Cake with Passion Fruit and Strawberry Mousse topped with Pink Glaze RAZZZ: White Cake with Fresh Raspberry Mousse dipped in Chocolate Ganache RASPBERRY LATTE: White Cake with Mocha Mousseline & Raspberry Puree dipped in Chocolate Ganache BLACK & WHITE: Chocolate Cake with White Chocolate Mousse dipped in Ganache TRUFFLE CAKE:  Chocolate Cake & Whipped Chocolate Ganache, dipped in Rich Ganache MARQUISE: Chocolate Cake, Raspberry Puree & French Chocolate Mousse 7" ~ $21.00 (Feeds 8+) 10" ~ $39.00 (Feeds 18+) Plus tax

Tarts

APPLE: Made with Fresh Apples tossed with Sour Cream & Cinnamon Topped with Streusel BROWN BUTTER: Soft Moist Batter baked with Apricot, Pear, Sour Cherry OR Plum (Assortment of fruits depends on availability) FALL: Rich filling with Chunks of Walnuts, Bittersweet Chocolate & a hint of Cinnamon 7" ~ $17.00 (Feeds 6+) 10" ~ $24.00 (Feeds 10+) Plus Tax

Homemade, Hand Dipped Truffles

Kahlua: Coffee Liquor Chambord: Raspberry Liquor Frangelico: Hazelnut Liquor White Chocolate Plain Chocolate with Cocoa 90 cents each or a filled Gift Container $24.75 Coconut Macaroons: Plain or Dipped in Chocolate Chocolate Hazelnut Macaroons, European Style (no coconut) Sarah Bernhardts: Moist Almond layer with chocolate Ganache, dipped in chocolate Chocolate Chunk Cookies 90 cents each Jumbo Oatmeal Raisin Cookies $1.50 each Jumbo Peanut Butter Cup Peanut Butter Cookies $2.00 each

These selections are available for serving 25 people or more...
Number of People	Size	Price Plus Tax
25	1/4 Sheet	$45.00 +
35	12" Round OR 1/3 Sheet	$58.00 +
50	14" Round OR 1/2 Sheet	$79.00 +
75	16" Round OR 3/4 Sheet	$112.00 +
100	Full Sheet	$145.00 +
Cake Choices: White OR Chocolate
Filling Choices - Mousses: ~ Raspberry, Lemon, Strawberry, Chocolate, White Chocolate, Vanilla or Mocha Mousseline (you may add Raspberry Puree OR Chocolate Ganache to the layers)
Frosting: Vanilla OR Chocolate Buttercream
Decorations: Edible Crystallized Flowers OR Chocolate Flowers. (Fresh Flowers can be ordered for an additional charge.)