& Patisserie


Calico Restaurant & Patisserie – With Wines from Washington State’s Stone Cap Winery

Sunday December 10th at 5:15pm

Assorted Canapés
Riesling 2016

Pan fried meatballs with charred onions
and roasted peppers

Onion Soup with parmesan crostini
Chardonnay 2016

Tossed baby greens with
a whole grain mustard vinaigrette
Merlot 2015

Sautéed breast of free range chicken stuffed with baby spinach and goat cheese, finished with a marsala sauce. Served with white, brown & wild rice pilaf
Cabernet Sauvignon 2015

Chocolate & Peanut Butter Pate

JB Peel Coffee or Harney & Sons Tea

$70.00 per person, includes tax & gratuity

Join us again Sunday 1/28/18
(845)876-2749 for reservations


Sunday DECEMBER 31ST Starting at 6:30 pm

Sautéed Wild Mushroom Risotto Fritter
with a Charred Onion Broth

Sautéed Maine Back Fin Crab Cake
with a Tomato and Red Onion Salad
Pinot Gris, Duck Pond Cellar, Oregon

Fresh Gnocchi tossed with Roasted red peppers and Pesto Sauce

Roma Tomato & Basil Bisque
Chardonnay, Duck Pond cellars, Washington State

Tossed Field Greens with an Apple Vinaigrette
Pinot Noir, Acrobat Vineyards, Oregon

Oven Roasted Filet of Beef with a Maple Chipotle infused Brown Sauce served with Gratined Potatoes and a Vegetable Flan
Pinot Noir, Argyle Vineyards, Oregon

Miniature Pastry Assortment served with a toast for the New Year!
Argyle Brut Sparkling Wine, Argyle Winery, Oregon

$110.00 per person which includes Tax and Gratuity

Call Calico Restaurant at (845)876-2749
for Reservations