& Patisserie

Special Dining Events

 (845)876-2749 for reservations


Calico Restaurant & Patisserie –

With Wines From California’s Guenoc Vineyards

Sunday February26th at 5:15pm

Assorted Canapés

Sauvignon Blanc 2015

Sweet Italian sausage Ravioli with a sage browned butter

Corn Chowder

Chardonnay 2014

Grilled zucchini & red onion salad

Pinot Noir 2014

Roasted Cornish Hen with fingerling potatoes and green beans

Cabernet Sauvignon 2014

Joy – Almond cake with a coconut layer and whipped chocolate ganache dipped in hard chocolate.

JB Peel Coffee or Harney & Sons Tea

$70.00 per person, includes tax & gratuity

Join us again Sunday 3/19/17

(845)876-2749 for reservations


Calico Restaurant & Patisserie


Please Call (845)876-2749 for reservations

Friday 2/17 at 6:30 pm

Northern Italian menu

 Pan seared pork loin with caramelized onions over a white bean & garlic puree

Grilled fennel sausage over polenta

Marinated Artichokes with Roasted Peppers, poached garlic & Pickled red onions with house made Mozzarella cheese

Roasted Beef Loin with a Prune & Barolo Wine sauce served with Sautéed Spinach

Lemon Panna Cotta

JB Peel coffee or Harney & Sons Tea

$ 39.00 + tax + gratuity

 Friday 3/17 at 6:30 pm

Fish Tasting Menu

Oven roasted little neck clams with a roasted garlic and leek fondue

Broiled filet of Brook Trout with toasted walnuts and an Orange Buerre Blanc

Sautéed Gulf Shrimp with house made Gnocchi finished with a brandied shellfish sauce

Grilled Monkfish filet with Parsnip Puree

White cake, lemon curd & coconut

JB Peel coffee or Harney & Sons Tea

$ 39.00 + tax + gratuity

 Friday 4/7 at 6:30 pm

Fish Tasting Menu

 PEI Mussels braised in Sparkling wine with roasted garlic

Sautéed Florida Bay Shrimp with Butternut Squash Ravioli and a Roma tomato beurre blanc

New England Style Clam Stew over garlic crostini

Broiled filet of Nantucket Cod with roasted Creamer Potatoes and Saffron Sauce

Petit Pear-Almond cake with Vanilla mousse and sliced pears

JB Peel coffee or Harney & Sons Tea

$ 39.00 + tax + gratuity

Friday 4/21 at 6:30 pm

German Tasting menu

 Grilled Bratwurst with sauerkraut

Oktoberfest Goulash

Spinach Spaetzle with fried onions

Pork Schnitzel with braised red cabbage, raisins and apples

Bavarian Apple cake with vanilla sauce

JB Peel coffee or Harney & Sons Tea

$39.00 +tax + gratuity


(845)876-2749 for RESERVATIONS