& Patisserie

Calico Restaurant & Patisserie
Special tasting Menu
Please Call (845)876-2749 for reservations

Friday 2/9 at 6:30 pm
Fish tasting menu

Dad’s Mussel salad with an Italian Herb infused pickled vegetable medley

Daufuskie Island Shrimp sautéed with Italian Parsley, roasted garlic and
garnished with house made Gnocchi

Pan seared wild Alaskan Salmon filet
with sautéed Portabella, potato crisp, parsnip puree and beurre blanc

Filet of lemon sole stuffed with a clam cake and braised in lobster broth

Sweet Passion- White cake with Passion fruit & Strawberry Mousse

JB Peel coffee or Harney & Sons Tea

$ 39.00 + tax + gratuity




Calico Restaurant & Patisserie –

With Wines from California’s Ballard Lane Vineyards

Sunday January 28th at 5:15pm

Assorted Canapés
Sauvignon Blanc 2015

Grilled Sausage bread over spicy tomato sauce

Potato & Cipollini Onion Soup
Chardonnay 2015

Arugula with toasted Walnuts
Pinot Noir 2014

Charbroiled Flat Iron Steak
with a whole grain mustard sauce
and roasted fingerling potatoes
Cabernet Sauvignon 2014

Razzz: Vanilla Cake with fresh Raspberry Mousse dipped in chocolate ganache

JB Peel Coffee or Harney & Sons Tea

$70.00 per person, includes tax & gratuity

(845)876-2749 for reservations