& Patisserie

CALICO RESTAURANT
LOBSTER TASTING MENU
(845)876-2749 for Reservations

Sunday September 24th at 5:15pm

Cold poached Lobster claw
over a black bean salad

Broiled pincher claw with homemade gnocchi and tarragon browned butter

Tossed Arugula, baby tomatoes and
claw knuckle meat tossed with
a tarragon vinaigrette

Sautéed Lobster tail with baby leeks braised in garlic butter

Key Lime Tart with soft Meringue

$55.00 per person +tax +gratuity

MONTHLY WINE DINNER

Calico Restaurant & Patisserie –
With Wines from South Africa’s Man Family Winery

Sunday October 22nd at 5:15pm

Assorted Canapés
Chenin Blanc 2016

Grilled flat bread with roasted garlic, ricotta cheese, marinated artichokes and roasted peppers

Fall root vegetable & barley Soup

Chardonnay 2015

Arugula and Chardonnay poached pear salad
Merlot 2015

Pan seared Cuban marinated Pork tenderloin
over Red beans & rice
Cabernet Sauvignon 2014

Pumpkin tart topped with fresh whipped cream

JB Peel Coffee or Harney & Sons Tea

$70.00 per person, includes tax & gratuity

Join us again Sunday 11/12/17
(845)876-2749 for reservations