& Patisserie


Wedding Cakes

Our wedding cakes are custom made from scratch. We welcome your own ideas for design and also have a portfolio of options for you to choose from. We require a $100.00 deposit to reserve the date and full payment is due no later than 2 weeks prior to the wedding. Payments may be made by cash or check. Pricing for tiered cakes starts at $5.00 per person + Tax and delivery.


Wedding Cake Choices

(**Choices have a surcharge due to increased food cost)

White Cake

  • White Cake Lemon Mousse & a thin layer of Lemon Curd
  • White Cake with Black Current and Vanilla Mousse
  • White Cake with Passion Fruit and Strawberry Mousse
  • White Cake with Raspberry Mousse (may add Ganache)
  • White cake with Strawberry mousse (may add ganache)
  • White Cake with Mocha Mousseline and Raspberry Puree
  • White Cake with Chocolate Mousse and Raspberry Puree
  • **White Cake with Peanut Butter Mousse and Chocolate Ganache
  • White Cake with a Fresh Banana Mouse & Chocolate Ganache

Chocolate Cake

  • **Chocolate Cake with a Peanut Butter Mousse
  • **Chocolate Cake, White Chocolate Mousse Pistachios & Bittersweet Chunks
  • Chocolate Cake with Strawberry Mousse
  • Chocolate Cake with Raspberry mousse
  • Chocolate Cake with Vanilla Chantilly and Chocolate Ganache
  • Chocolate Cake with Salted┬áCaramel Mousse
  • Chocolate Cake with White Chocolate Mousse and Chocolate Ganache

Other Types of Cakes

  • Carrot Cake with Walnuts and Raisins filled with Cream Cheese Icing
  • Red Velvet Cake filled with Cream Cheese Icing
  • Red Velvet with layers of Chocolate ganache and French buttercream